💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › vietnamese › dipping… captured on 2022-06-11 at 23:04:29.
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MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Vietnamese Dipping Sauce
Categories: Condiments, Mine
Yield: 1 cup
1 Carrot
2 Garlic clove(s)
-minced (2 tsp)
1 Shallot, minced
1 Hot chili, minced
2 tb Sugar
1/4 c Fish sauce
1/4 c Lime juice
1/4 c Water
3 tb Rice wine vinegar
Shave the carrot into thin strips with a vegetable peeler. Stack the
strips up 3-4 high and cut lengthwise into hair-thin slivers.
Combine the garlic, shallot, chili, and sugar and pound to a smooth
paste. Work in the fish sauce, lime juice, water and vinegar.
Transfer the sauce to a bowl and stir in the carrot.
High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg
182
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