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                                BUN BO HUE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Pork hocks
   1       lb           Beef (buy the beef that
                        -have tendon "bap bo")
                        Dried chilli
                        Hot dieu mau
                        Lemon grass
                        Shrimp sauce (mam ruoc)
   1       pk           Noodle
                        Salt, to taste
                        Fish sauce (nuoc mam)
                        To taste

  Clean the pork hocks and beef w/hot water. Bring water
  to boil, add pork hocks and beef. Put 2 table spoons
  of oil in a pan wait until Subj: Re:Viet Bun Bo Hue.
 


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