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- Exported from MasterCook *
SPECIAL THAI CHICKEN WITH CHILLIES (MILD)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Thai Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Oil
4 Fresh Red Chillies
-- seeded and sliced
3 Garlic cloves -- sliced
500 g Chicken breast -- sliced
1 Onion -- sliced
2 tb Oyster sauce
1 tb Fish sauce *
1 tb Tamarind sauce
2 ts Brown sugar
-- (or jaggary if available)
1/2 c Straw mushrooms
-- (or tinned mushrooms
-- if desperate)
1/2 c Bamboo shoots (strips)
1/2 Lime -- juiced
6 bn Coriander (fresh)
*NOTE: (Fish sauce is available from Asain food shops. Alternatively
substitute twice this amount soy sauce.)
Instructions: ÿÿÿÿÿeat oil in wok, add chillies and garlic and
fry until crisp and golden. Drain onto paper towels (but leave oil in the
wok). Fry chicken and onion in oil until chicken is cooked. Add lime juice
and vegetables. Fry for about 2 minutes. Add sauce.
From: neiger@vaxc.cc.monash.edu.au (David Neiger)
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