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                            SMOTHERED NOODLES

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Side dish                        Thai
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 3/4   lb           Fresh gwit dio ÿRÿ
  10       oz           Rice vermicelli
     1/2   lb           Broccoli
                        -----SEASONINGS-----
   1       tb           Salty brown bean paste
   3       tb           Cornstarch dissolved in
   4       tb           Water
   1       tb           Sugar
   1       tb           Soy sauce
     1/2   ts           Pepper
     1/2   ts           Salt
                        -----FRYING-----
     3/4   c            Vegetable oil
   3       tb           Thick Chinese soy sauce
   1       tb           Garlic, chopped

  If using rice vermicelli, soak it in boiling water for 10 minutes &
  drain. If using fresh noodles, use as is.  Slice broccoli & cut into
  florets. Peel skin if too tough.  Discard the leaves.
  Blend together all the SEASONINGS.
  Heat 1/4 c oil in a wok over high heat.  Add drained noodles & thick
  soy sauce (use regular if you can't get the thick stuff).  Stir-fry
  for 3 minutes.  Remove to individual serving plates & keep warm.
  Slightly reduce heat & add remaining oil.  Add garlic & stir-fry til
  lit is golden.  Add the broccoli & SEASONINGS mixture plus 2 1/2 c
  boiling water.  Cook for 3 minutes until the sauce thickens.  Divide
  the sauce evenly over the noodles.
 


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