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- Exported from MasterCook *
Thai Nma Sad Pork Salad
Recipe By : Bill Wight via Chile heads
Serving Size : 1 Preparation Time :0:00
Categories : Pork Chile-Heads
Thai
Amount Measure Ingredient -- Preparation Method
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3 boneless pork chops -- ground
1/2 Cup red onion -- chopped
3 spring onions -- slivered
1/2 tsp. red Cayenne chile -- ground
3/4 Tbs. fresh ginger root -- 1" slivers
10 stalks cilantro -- chopped
3/4 Cup peanuts -- roasted
3 Tbs. lime juice
2 large fancy lettuce leaves
2 tsp. Nam Pla (Thai fish sauce)
1 small Serrano* chile -- finely chopped
1 tsp. salt
In a skillet, sauté the ground pork. Add peanuts when pork is almost
cooked, stirring often. When pork is done, drain and discard the liquid.
In a glass bowl, combine pork, peanuts and other ingredients. Salt to
taste . Place lettuce leaves on serving plate and put mixture on lettuce.
Serve while Nam Sad is warm.
Using the boneless pork chops allows for a low fat dish. You may
substitute ground pork from the butcher's counter.
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