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                           TOFU WITH SOUR CURRY

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main dish                        Thai
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Tofu
     1/2   c            Vegetable oil
     1/2   c            Onion, chopped
   2       tb           Sour curry paste, see recipe
     1/4   lb           Okra, cubed
   3       md           Tomatoes, cut into wedges
   2       tb           Cornstarch dissolved in
     1/2   c            Water
   1       tb           Lime juice
     1/2   ts           Salt
   1       tb           Soy sauce
                        -----GARNISH-----
   2       ea           Green onions, chopped

  Cube the tofu & drain for 10 minutes in a colander.
  Heat the vegetable oil in a wok over medium heat.
  Stir-fry the onion for 2 minutes.  Add the tofu,
  spreading it evenly in the bottom of the wok & fry
  until it begins to change colour.  Turn over & repeat.
  Remove tofu.
  Add the curry paste & stir-fry for 1 minute.  Put the
  tofu back in the wok & add the okra & tomatoes.
  Stir-fry taking care not to break the tofu, for 3 to 4
  minutes. Add the dissolved cornstarch with the lime
  juice, salt & soy sauce. Let the mixture cook,
  stirring occasionally for 5 to 7 minutes. Garnish with
  the green onion & serve hot over the rice.
 


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