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                            STIR-FRIED SPINACH

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Side dish                        Thai
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       tb           Vegetable oil
   4       ea           Garlic cloves, crushed
   2       tb           Soy bean paste
   1       t            Pepper
   2       ea           Tomatoes, cut into wedges
   2       ea           Red chilies, sliced
   2       lb           Spinach, chopped

  Heat the oil in a wok & stir-fry the garlic, soy bean paste, pepper,
  tomatoes & chilies for 1 minute.  Add the spinach & cook for 3
  minutes, stirring frequently.  Serve hot & do not overcook.
 


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