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                               Thai Satays

Recipe By     : Vogue Cookbook 1989
Serving Size  : 8    Preparation Time :3:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      kg            beef fillet steak -- trimmed
                        MARINADE
   1      cup           coconut milk
   1      teaspoon      turmeric
   1      teaspoon      curry powder
   2      teaspoons     nam pla (fish sauce)
                        SAUCE
   2      tablespoons   curry paste
   1      cup           thick coconut milk
   3      tablespoons   crunchy peanut butter

STEP ONE:    PREPARE MEAT
Cut beef fillet in slices, then cut slices into thin strips and thread on=
to
bamboo skewers.

STEP TWO:    PREPARE MARINADE
Mix marinade ingredients together, pour into a shallow tray and place sat=
ays
in marinade.  Marinade for at least 2 hours, turning from time to time so=

they are coated with the marinade on all sides.

STEP THREE:    TO MAKE SAUCE
Fry curry paste in a frying pan for a few minutes, add coconut cream and
heat well.  Add peanut butter and stir until all ingredients are well com=
bined.

STEP FOUR:    TO COOK SATAYS
Cook satays on barbecue, turning once.  They should only take a few minut=
es.
Serve with sauce.

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Serving Ideas : Serve with Sauce.