💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › thai › recipe94.txt captured on 2022-06-11 at 22:57:22.
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---------- Recipe via Meal-Master (tm) v8.01
Title: Saus Kacang
Categories: Sauces, Thai
Yield: 8 servings
Pan drippings 3 1/2 tb Peanut butter, crunchy
1 Thai chile 1 ts Salt
1/2 Onion 3 tb Tamarind water
1 Garlic clove 1 c Coconut milk
1/4 ts Shrimp paste
Calories per serving: 67 Fat grams per serving: 4 Approx. Cook Time:
0:15 Grind together pepper, onion, garlic, & shrimp paste. Fry together in
a little vegetable oil until the onion is golden. Add the pan drip- pings.
Add the peanut butter, salt, and tamarind water. Stir and cook, adding
coconut milk, until the sauce is the consistency of thick gravy.
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