💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › thai › recipe76.txt captured on 2022-06-11 at 22:53:17.

View Raw

More Information

-=-=-=-=-=-=-



                 GAI TOM KHA - CHICKEN AND GALANGA SOUP.

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry                          Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       md           Chicken.
   8       c            Coconut Milk. *
   1       c            Galanga, Sliced Thin.
     1/4   c            Fish Sauce.
   3       tb           Lime Juice.
   1       tb           Sugar.
                        Cilantro, Chopped.
                        Thai Hot Chilli Peppers.

  * Either use canned coconut milk or use 2-1/4 pounds of grated coconut
  (fresh) with 7 cups of hot water to make the required amount of coconut
  milk. Debone the chicken, and cut up the meat into bite size pieces. Cut up
  the bones into chunks. Simmer the chicken bone in coconut milk over low to
  medium heat for approximately 1/2 hour. Remove the bones and add the cut up
  chicken meat and sliced galanga. Place the lid back on the pot and continue
  to simmer over low heat for another 20 minutes. Remove from heat and season
  to tastes with fish sauce, lime juice, and sugar. Serve with chopped
  cilantro and crushed hot peppers sprinkled on top.
 


                   - - - - - - - - - - - - - - - - - -