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---------- Recipe via Meal-Master (tm) v8.02
 
      Title: THAI ICED COFFEE
 Categories: Thai, Beverages
      Yield: 4 servings
 
    3/4 c  Ground Coffee
  2 2/3 c  Water
           Ice Cubes
           Cardamom
    1/2 c  Evaporated Milk
           Sugar To Taste
 
  Using amounts specified, brew coffee in a drip-style coffee maker or
  percolator.  Fill four 10 to 12 ounce beverage glasses to the rim with ice
  cubes; then fill two thirds full with coffee.  Into each glass, stir about
  2 tablespoons evaporated milk; add a dash of ground cardamom and sweeten to
  taste with sugar.  Typed by Syd Bigger.
 
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