💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › thai › recipe44.txt captured on 2022-06-11 at 22:51:57.

View Raw

More Information

-=-=-=-=-=-=-



                       CHILIS IN OIL (NAM PRIK POW)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Condiments                       Thai
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       tb           Oil
   3       tb           Finely chopped garlic
   3       tb           Finely chopped shallots
   3       lg           Dry red chilis -- deseeded
                        -- coarsely chopped
   2       tb           Sugar
   1       t            Salt

  Heat the oil, fry the garlic until golden brown, removve with a slotted
  spoon and set aside.  In the same oil fry the shallots until crispy, remove
  and set aside.  Fry the chilis until they darken, remove and place in a
  mortar with the shallot and garlic.  Pound together. Reheat the oil, add
  the paste and warm through.  Add the sugar and salt and mix well to give a
  thick black/red sauce.
  
  Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by
  Karen Mintzias
 


                   - - - - - - - - - - - - - - - - - -