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                             PAD THAI (CLARK)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16       oz           Noodles
                        - vermicelli or rice noodles
   2       tb           Peanut butter
   5       tb           Soy sauce or tamari
   1       tb           Brown sugar
   2                    Eggs -- scrambled
   6                    Scallions -- diced
   5                    Garlic cloves -- pressed
                        Peanuts
     1/3   c            Vinegar
                        Lime wedges

  Cook, rinse and refrigerate the noodles ahead of time.
  In a bowl mix the PB, soy, and sugar.
  
  In the wok, sautee the scallions and garlic.  You can
  add bean sprouts at this point too.  After a few
  minutes, add the noodles, and stir-fry them for about
  5 minutes.  Then add the stuff in the bowl, and the
  vinegar. Cook this for a couple more minutes.  Last,
  add the eggs and peanuts, and heat until hot.  Serve
  with the lime wedges on the side.
  
  From: qc@titan.ucs.umass.edu (Quentin J Clark)
 


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