💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › thai › recipe35.txt captured on 2022-06-11 at 22:52:06.

View Raw

More Information

-=-=-=-=-=-=-



                           COCONUT RICE NOODLES

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Thai                             Pasta
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3   lb           Dried rice noodles
   2       ts           Sesame oil
     1/2   lb           Firm tofu
   1 1/4   c            Vegetable stock
   2 2/3   oz           Creamed coconut
   2       tb           Soy sauce
   1       sm           Onion
   2       lg           Red chillies
   3                    Garlic cloves
   3 1/2   oz           Beansprouts
   4                    Spring onions
   2       tb           Fresh coriander
                        Seasoning

  Preparation: Cut the tofu into 1-inch cubes. Crumble
  the creamed coconut. Grate the onion. Finely slice the
  chillies. Crush the garlic cloves. Thinly slice the
  spring onions. Chop the fresh coriander.
  
  1. Pour boiling water over the noodles and leave for
  one minute then
     rinse wuth cold water and drain thoroughly.
  
  2. Heat the oil in a large frying pan and fry the tofu
  cubes until
     lightly golden on all sides.
  
  3. Heat the vegetable stock in a medium pan, then add
  the creamed
     coconut, soy sauce, onion, chillies and garlic and
  simmer for 5
     minutes.
  
  4. Add the cooked noodles, beansprouts, spring onion
  slices and fried
     tofu and cook for a further 3 minutes. Season to
  taste, add the
     coriander and serve.
  
  445 cal per serving 12g protein 35g carbohydrate 29g
  fat 6g saturated fat (medium)_ no added sugar 4g fibre
  (medium) 0.78g salt (medium)
 


                   - - - - - - - - - - - - - - - - - -