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- Exported from MasterCook *
Yam Gai (Thai Broiled Chicken Salad)
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Oriental Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 Ounces Wun Sen (cellophane noodles)
1 1/2 Teaspoons Sugar
4 Garlic cloves -- chopped
3 Tablespoons Fresh lime juice
2 Teaspoons Whole black peppercorns
1 Leaf lettuce
1/4 Cup Fresh corriander
4 Tomatoes
1/4 Cup Soy sauce
3 Scallions
2 Tablespoons Nam pla (fish sauce)
1 European cucumber
1 1/4 Pounds Boneless chicken breast
1 Tablespoon Roasted peanuts -- chopped
4 Cups Chicken stock
1 Lime -- thinly sliced
Soften the noodles in hot water for 30 minutes. In a food processor,
combine garlic, peppercorns, and 2 T corriander. Blend to a paste. Scrape
the sides, and add 0.25 c soy sauce, and 2 T nam pla. Pour the marinade
into a shallow pan and add the chicken (cut into 1 in cubes). Preheat the
broiler. In a medium saucepan, bring the chicken stock to a boil. Drain
the noodles and add to the stock for about 5 min. Drain well, and cut into
4 pieces. Remove chicken from the marinade, and broil for 4 to 7 min.
until browned. In a small bowl, stir together sugar, lime juice, 1 T soy
sauce, and 1 T nam pla.
Line a large platter with lettuce leaves. Spread the noodles over the
lettuce, and top with tomato wedges, chopped scallions, and diced
cucumber.
Arrange the chicken, and pour the dressing over. Sprinkle with remaining
corriander and peanuts. Garnish with lime slices.
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