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- Exported from MasterCook II *
Tofu Sauce
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Thai Sauces
Dips
Amount Measure Ingredient -- Preparation Method
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1 cup Palm sugar
3/4 cup White vinegar
1/2 cup Water
1/4 teaspoon Salt
2 each Serrano chilies -- stemmed &
finely chopped
3 tablespoons Roasted peanuts -- ground
3 each Cilantro sprigs -- chopped
Mix the first five ingredients in a pot & bring them to a slow boil over moderate heat. Cook, uncovered, until the mixture thickens slightly, about 15 minutes. When ready to serve, pour the mixture into a small serving bowl & garnish with peanuts & cilantro.
This dip is intended to be served with deep-fried tofu. If keeping in the refirgerator, keep without the garnish. In a sealed jar it will keep for 2 months.
William Crawford & Kamolmal Pootaraska, "Thai Home-Cooking"
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