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MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: THAI RED CHICKEN CURRY
 Categories: Chicken, Curry
      Yield: 1 servings
 
     28 oz Cans coconut milk
      2    Green onion stalks, chopped
           -into small sections.
      3    Jalapeno peppers, cut into
           -thin strips
    1/4 c  Fish sauce
      3 c  Chopped zuccini
      1 lb Chicken breast, cut bite
           -size
      2 tb Red curry paste.
      1 bn Basil
 
  Heat 3/4 cup of coconut milk till boiling. Add the curry paste, stir
  it in until evenly blended.  Add the chicken, heat at medium heat
  until the chicken is thoroughly cooked.  Add the remaining
  ingredients and heat over low heat until boiling. Remove from heat
  and serve over rice. This one reheats nicely
 
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