💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › thai › recipe220.txt captured on 2022-06-11 at 22:55:45.
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8 ounces rice noodles 1 teaspoon paprika 1 whole chicken breast -- skinned & boned 1/8 teaspoon cayenne peppe r 8 medium shrimp -- shelled 1/2 pound bean sprouts 1/2 cup water 3 garlic cloves -- finely choppe d 1/4 cup fish sauce 1 egg 3 tablespoons sugar 4 tablespoons roasted peanuts -- finely chopped 1 tablespoon lime juice Place rice noodles in a large bowl. Cover with water; soak 30-45 min. Cut chic ken into 1 1/2x3" strips. Cut shrimp in half lengthwise; set aside. Combine water, fish sauce, sugar, lim e juice, paprika, and cayenne pepper in a small bowl; set aside. Reserve 1/4 of bean sprouts for topping; combine remaining sprouts and onions. Drain noodles. Heat a wok over medium heat for 2 min. Push chicken to 1 side. Break egg into wok. Stir quickly to break up yolk and scramble egg. When egg is set, mix with chic ken. Add drained noodles, shrimp, fish sauce mixture and 3 T. peanuts. Cook and stir over high heat for 2-3 minutes.