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- Exported from MasterCook II *
Kluay Tord
Recipe By : Thai Cooking by Kelly Simon
Serving Size : 4 Preparation Time :0:00
Categories : Ethnic Fruit
Amount Measure Ingredient -- Preparation Method
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2 large eggs -- beaten
1/4 cup palm or brown sugar
3/4 cup rice flour
1/4 cup shredded coconut meat
1/4 cup ice water
4 firm, ripe bananas -- to 6
1/4 cup vegetable oil
1. Mix the eggs thoroughly with the brown sugar.
2. Add the rice flour, coconut and ice water and mix well.
3. Peel the bananas. Cut in half lengthwise, then in half crosswise. Dip
each quarter in the batter and coat thoroughly.
4. Heat the oil. Saute bananas until crisp and brown, turning once. Dr ain
on paper towels. Serve immediately.
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NOTES : Make Kluay Bwarchee, omiting the bananas, and use as a dipping sauce.