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                  AROMATIC BROTH WITH VEGETABLE SLIVERS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Thai                             Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Stalk Lemon Grass
   4       c            Cubed Chicken Meat
                        Chicken Or Fish Stock
     1/2   c            Sliced Cilantro Leaves
   1                    Serrano Or Jalapeno Chili
     1/2   ts           Grated Lime Zest
                        Lime Juice To Taste
   1 1/2   tb           Salt
                        Pepper To Taste
   3       oz           Snow Peas
   1       md           Carrot, Peeled
   4       md           Radishes
                        Green Part of 1 Scallion
   2       tb           Whole Cilantro Leaves

  1. Cut lemon grass in 2-inch pieces; bruise lightly.
  Combine with stock, cilantro stems, chili, and lime
  zest in sauce pan. Simmer, covered, 15 minutes
  (halfway through, taste and remove hot pepper, if
  desired, or leave in longer for more heat).
  
  2. Strain. (Solids can be re-used with more cilantro
  to flavor another batch of broth.) Add lime juice,
  salt and pepper.
  
  3. Cut snow peas in thin diagonal strips. With
  vegetable peeler shave 2 inch ribbons of carrot.
  Thinly slice radishes and scallion.
  
  4. Bring soup to a boil: stir in snow peas and carrots
  and boil until just tender --about 1 1/2 minutes. Stir
  in radishes, scallion, and cilantro; bring to a boil.
  Serve at once.
 


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