💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › thai › recipe196.txt captured on 2022-06-11 at 22:59:38.
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---------- Recipe via Meal-Master (tm) v8.02
Title: Thai Hens
Categories: Poultry, Main dish
Yield: 4 servings
3 Rock Cornish hens
-- fresh or frozen
-- (about 1-1/2 lbs. each)
1/2 c Kikkoman Teriyaki Sauce
1 tb Grated lemon peel
1 tb Lemon juice
2 Garlic cloves; pressed
1/4 ts -to...
1/2 ts Ground red pepper (cayenne)
1 tb Minced fresh cilantro
Split hens lengthwise. Rinse halves; drain and pat dry. Combine next 5
ingredients; pour over halves in large plastic bag. Press air out of bag;
close top securely. Turn bag over several times to coat halves.
Refrigerate 8 hours, or overnight; turn bag over occasionally. Reserving
marinade, place hens on rack of broiler pan. Broil about 7 inches from
heat 45 to 50 minutes, or until tender; turn over frequently and brush
with reserved marinade. Remove to serving platter; immediately sprinkle
with cilantro.
Makes 4 to 6 servings.
Source: A PARADE OF CHINESE SPECIALTIES
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
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