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- Exported from MasterCook *
Ginger Sauce
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Thai Sauces
Dips
Amount Measure Ingredient -- Preparation Method
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1 tablespoon Garlic -- finely chopped
2 tablespoons Brown bean paste
1/4 cup Ginger -- finely chopped
1 each Serrano chili -- stemmed &
finely chopped
2 tablespoons White vinegar
1 tablespoon Sugar
1 tablespoon Soy sauce
3 each Cilantro sprigs -- chopped
Mix all ingredients thoroughly. Use immediately or at least within 6 hours of preparation as the flavours will get stronger the longer the sauce sits.
This thick, dark, rich & spicy sauce goes well with as a dipping sauce with bland foods such as tofu.
William Crawford & Kamolmal Pootaraksa, "Thai Home-Cooking"
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