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                      FRIED RICE WITH PEPPERY CURRY

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Side Dish                        Thai
                Rice                             Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       tb           Vegetable oil
   2       tb           Onions, chopped
   1       tb           Garlic, chopped
     1/2   c            Green beans, chopped
   2       tb           Peppery curry paste, see
                        -- recipe
   5       c            Cooked long-grain rice
   2       tb           Soy sauce
                        -----GARNISH-----
   1       tb           Cilantro leaves, chopepd
     1/2   c            Cucumber, sliced
   3       ea           Green onions, sliced

  Heat oil in a wok over medium-high heat.  Add the
  onion & stir-fry for 3 minutes, then add the garlic &
  continue to stir-fry for a few minutes, until both are
  golden.  Add the beans & curry paste & stir-fry for 3
  minutes.  Add the rice & soy sauce & stir-fry until
  hot through, be careful not to overcook.  Serve with
  the garnishes.
 


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