💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › thai › recipe150.txt captured on 2022-06-11 at 22:51:32.
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---------- Recipe via Meal-Master (tm) v8.02
Title: BAR-B-Q SECRET THAI SHRIMP
Categories: Seafood, Main dish, Canadian, Bar-b-q
Yield: 4 servings
2 3/16 lb Black Tiger Shrimp, shell on
Spicy Thai Dressing
Commercial Thai Sauce preparations are available such
as "President's Choice - Spicy Thai Dressing" (in
Canada). In a stainless steel or ceramic bowl,
marinate the Shell-on Black Tiger Shrimp (rinsed if
defrosted) for 1-1/2 to 2 hours in sufficient Thai
sauce to cover. Do not marinate longer or shrimp will
start to cook in the marinate and take on a rubbery
texture. Barbecue shrimp in shells over hot coals 3-4
minutes each side. The shells keep the meat moist.
Serve immediately with a suitable dipping sauce.
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