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               FRIED BEANCURD WITH SWEET NUT SAUCE (TAO HOU

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Thai                             Vegetarian
                Vegetables                       Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16       oz           Ready-fried beancurd
                        Oil -- for deep-frying
   5       tb           White vinegar
   4       tb           Sugar
   1       t            Salt
     1/2   ts           Chili powder
   2       tb           Ground roast peanuts
                        -----TO GARNISH-----
                        Coriander leaves

  Slice the beancurd cubes in half diagonally and
  deep-fry the eight triangles until the the white side
  is golden brown. Drain and arrange on a serving dish
  and set aside.
  
  In a saucepan heat the vinegar, sugar and salt until
  the mixture thickens. Remove from the heat and add the
  chili powder and ground peanuts, stirring well until
  all the ingredients are thoroughly mixed. Turn into a
  serving bowl, garnish with coriander leaves and serve
  with the beancurd.
  
  Source: Thai Vegetarian Cooking by Vatcharin
  Bhumichitr Typos by: Karen Mintzias
 


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