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Title: Barbecued Chicken Wings - Peak Gai Yang *
Categories: Thai, Chicken, Bar-b-q
Yield: 4 servings
1 1/2 lb Chicken Wings 1/2 ts White Pepper
1 ts Salt 1/4 c Minced Cilantro Root Or:
1/4 c Chopped Lemon Grass -Coriander Root
8 Cloves Garlic, Chopped 1 ts Tumeric
This is a favorite barbecue recipe. The enticing aroma of the sizzling
meat on the grill makes it very popular with the street vendors' clientele.
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Combine all the marinade ingredients and marinate the chicken wings
overnight. Barbecue the wings over medium coals for 5 to 7 minutes on each
side until they are cooked through and golden brown.
Serve with steamed sticky rice.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
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