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Title: AUBERGINE FRITTERS (MAKHUA CHUB KHAI THORD)
Categories: Thai, Vegetables, Ceideburg
Yield: 6 servings
Stephen Ceideburg
2 Eggs, beaten
Salt to taste
2 tb Milk
2 Aubergines (eggplants),
-finely sliced
Oil for deep frying
Mix the eggs, salt and milk together to make a batter. Dip the
aubergine slices into the batter and deep-fry the coated aubergine
slices in the oil over moderate heat until evenly brown.
From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times
Editions, Singapore. 1987
Posted by Stephen Ceideburg
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