💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › thai › recipe130.txt captured on 2022-06-11 at 22:57:41.
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---------- Recipe via Meal-Master (tm) v8.01
Title: Spicy Thai Noodles
Categories: Thai, Pasta
Yield: 4 servings
8 oz Dried rice noodles 1/4 c Vegetalbe oil
3 ea Cloves garlic, minced 1/2 lb Chicken breast diced
1/2 lb Shrimp deveined, diced 2 ea Eggs, beaten
2 c Bean sprouts 1/3 c Unsalted peanuts, ground
1 x -----------sauce------------ 1/3 c Ketchup
3 tb Chinese fish sauce 2 tb Lemon or lime juice
2 ts Soy sauce 1 ts Chilli sauce or chilli paste
1 ts Granulated sugar 1 x ----------garnish-----------
3 ea Green onions, thinly sliced
Place noodles in large bowl; cover with hot water. Let stand 20 minutes or
until softened. Drain well. Heat oil in large skillet or wok over medium
high heat. Add garlic, chicken and shrimp; stir fry about 1 1/2 minutes
until nearly cooked through. Add egg; let set slightly then stir to
scramble. Add noodles, beansprouts and peanuts; stir fry until heated
through, about 4 minutes. Combine ketchup, fish sauce, lemon juice, soy
sauce, chili sauce and sugar in small bowl. Add to noodles; stir fry until
well coated. Garnish with onions.
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