💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › thai › recipe122.txt captured on 2022-06-11 at 22:53:51.
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Title: Hot And Sour Vermicelli Salad (Yam Wun Sen)
Categories: Polkadot, Faylen, Salads, Thai, Vegetarian
Yield: 3 Servings
MMMMM------------------------THE GARNISH-----------------------------
5 Crisp lettuce leaves
1 Garlic clove, finely
-chopped
1 tb Cooking oil
1 Sprig coriander leaves
-finely chopped
MMMMM--------------------------THE YAM-------------------------------
4 tb Vegetable stock
2 oz Medium button mushrooms
-sliced
4 oz Dry clear vermicelli
-noodles
-soaked in water for
-20 minutes until soft,
-then drained
2 tb Lemon juice
3 tb Light soy sauce
1/2 ts Chili powder
1 ts Sugar
2/3 c Black fungus mushrooms
-pre-soaked
2/3 c Button mushrooms
2 Shallots, finely sliced
1 Spring onion/scallion
-chopped
1 Celery stalk with leaves
-chopped
1 sm Carrot, finely chopped
Line a serving dish with lettuce and set aside. Fry the garlic in
the oil until golden brown and set aside. In a saucepan, heat the
stock and add the fresh mushrooms, cook momentarily, then add all the
other yam ingredients and stir for approximately one minute until
thoroughly mixed. Finally, add the garlic oil and mix, turn on to the
lettuce and garnish with coriander.
Vatcharin Bhumichitr, "Thai Vegetarian Cooking" Typed by Karen
Mintzias
* The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN
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