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                       COLD NOODLES WITH PINEAPPLE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Side Dish                        Thai
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10       oz           Somen or hiyamugi noodles
     1/2   ea           Fresh pineapple, chopped
                        -----SAUCE-----
   4       tb           Soy sauce
   1       c            Coconut cream, boiled &
                        -- cooled
                        Juice of 1 lime
   2       tb           Sugar
   2       tb           Garlic oil, see note
                        -----GARNISHES-----
   3       ea           Green onions, chopped
   2       ts           Red pepper flakes
   2       tb           Cilantro leaves, chopped
   2       tb           Ginger, chopped

  Boil the noodles for 2 or 3 minutes in water until *al
  dente*.  Plunge into cold water & then drain.  Spread
  noodles on a large platter & sprinkle with the chopped
  pineapple. Mix the SAUCE ingredients & pour over the
  noodles.  Sprinkle with the green onion, red pepper
  flakes, cilantro & ginger.   Serve NOTE: Substitute
  pineapple tidbits for fresh if you want.  You wil need
  a large can. Garlic oil can be made by frying chopped
  garlic in oil until golden. Use, as a guideline, 1
  part garlic to 4 parts oil.  Do not strain the garlic.
 


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