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                     CRAB FRIED RICE - KHAO PAD POO *

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Oil
   1                    Chopped Garlic Clove
   1       c            Cooked Crabmeat
   2                    Beaten Eggs
   3       c            Cooked Rice
   2       tb           Maggi Seasoning
   2       tb           Fish Sauce (Nam Pla)
   2       tb           Sugar
   1                    Chopped Green Onion/Scallion
                        -----SAUCE-----
     1/4   c            Fish Sauce (Nam Pla)
   5                    Finely Chopped Green Thai
                        - Peppers (Prik Kee Noo)
                        -----GARNISH-----
   1                    Sliced Tomato
     1/2   c            Sliced Cucumber
                        Cilantro/Coriander Leaves
   4                    Lemons, Cut In Wedges

  A delicious accompaniment for any dish.  Vary the number of chili peppers
  in the sauce according to personal taste.
  ~--------------------------------------------------------------------- ~--
  Heat a large skillet and add the oil.  Stir-fry the garlic, crab and eggs
  together until the egg is cooked.  Add the rice, Maggi seasoning, fish
  sauce and sugar.  Continue to stir-fry until the mixture is hot. Add the
  green onion.
  
  Mix together the sauce ingredients.  Remove the rice to a serving dish,
  decorate with the garnish, and serve with the sauce on the side.
  
  NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast
  Asian dishes, Maggi seasoning is found in Asian food stores.
  
  From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.
 


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