💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › thai › nam-phet1.txt captured on 2022-06-11 at 23:01:56.
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Title: [THAI] nam phet (hot sauce)
Categories: Thai, Sauce, Chile
Yield: 1 servings
7 Parts prik ki nu daeng
-(red birdseye chilis)
2 Parts khing (ginger)
1 Part kratiem (garlic)
4 Parts nam makham piag
-(tamarind juice)
4 Parts nam manao
-(lime juice)
2 Parts nam pla (fish sauce)
Make as much or as little as you like: this is generally used as an
additive in cooking, but some people like to pour it over omellettes or
burgers...
Method Process to a sauce consistency in a food processor or
liquidiser/blender.
Serving & Storage Keeps 3-4 weeks in a refrigerator. "Col. I.F.
Khuntilanont-Philpott"
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