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                            MUNG BEAN PASTRIES

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Bakery                           Thai
                Desserts                         Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Mung bean flour
     3/4   c            Sugar
   2       dr           Red or green food colouring
     1/4   c            Rice flour
     3/4   c            Coconut milk
     1/2   ts           Salt
   2       tb           Yellow mung beans, optional

  In a large bowl, combine the mung bean flour, sugar,
  food colouring & 2 c cold water.  Stir until the flour
  is almost dissolved.  Strain through cheesecloth into
  a pot.  Over medium heat, stir the liquid until all
  remaining solids are completely dissolved & the
  mixture is thick & sticky enough to coat a spoon.
  Cool for 15 minutes. Cover a baking sheet with waxed
  paper.  Drop the mixture by the spoonful onto the
  sheet.  Do not allow the circles to touch.  Let cool
  to room temperature. In a large bowl, combine the rice
  flour, milk & salt, stirring until dissolved.  Strain
  into a pot & cook over medium heat for 10 minutes.
  Drop 1 ts of this onto the cooling gelatin circles. In
  a dry skillet, toast the yellow mung beans until they
  turn light brown. Generously sprinkle onto the
  pastries & refrigerate for 1 hour before serving.
  They will keep in the refrigerator for 2 or 3 days.
 


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