💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › thai › kai-tam-mamua… captured on 2022-06-11 at 23:01:42.
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Title: [THAI kai tam mamuang (chicken and mango soup)
Categories: Chicken, Thai, Soup
Yield: 6 servings
4 c Stock
3 tb Nam pla (fish sauce)
1 tb Nam tan paep
-(palm sugar)
2 tb Khing (ginger),
-julienned finely
1 tb Hom daeng (shallots),
-chopped
1 ts Prikthai (black pepper),
-freshly ground
1 ts Kapi
-(fermented fish paste)
1 tb Phak chi
-(coriander/cilantro),
-chopped [including the
-stems and roots]
1 c Mamuang (mango),
-diced small
Bai chi
-(coriander/cilantro
-leaves)-for garnish
Ton hom (spring onion),
-sliced thinly, for garnish
Another simple, chili-less soup (chicken and mango soup)
Method
Bring the stock to a boil, and add the fish sauce and sugar. Add the
chicken, half the ginger, the shallots and the pepper, and simmer for 3
minutes, covered (or until the chicken is tender)
Add the remaining ingredients, simmer for a further 10 minutes.
Serving & Storage
Garnish with the coriander leaves and spring onions.
Serves 4 "Col. I.F. Khuntilanont-Philpott"
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