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- Exported from MasterCook *
THAI ICED TEA
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Thai Beverages
Amount Measure Ingredient -- Preparation Method
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8 Chinese-Style Red Or Black
-Tea Bags Or:
1/4 c Regular Black Tea
4 c Boiling Water
Ground Cinnamon
1/2 c Evaporated Milk
Place tea in a teapot; pour water over tea. Let steep
for 5 minutes. Let cool slightly. Fill four 10 to 12
ounce beverage glasses to the rim with ice cubes; then
fill two thirds full with tea. Into each glass, stir
about 2 tablespoons of evaporated milk; add a dash of
ground cinnamon and sweeten to taste with sugar.
Typed by Syd Bigger.
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