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                   STIR-FRIED GREENS WITH OYSTER SAUCE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Side dish                        Thai
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Collard greens
   3       tb           Vegetable oil
   1       tb           Garlic, chopped
                        -----SEASONINGS-----
   1       tb           Soy sauce
   1       tb           Bean paste
   2       tb           Vegetarian oyster sauce
   1       tb           Cornstarch dissolved in
     1/4   c            Water
                        -----GARNISH-----
   1       tb           Cilantro leaves, chopped

  Wash the vegetables.  Cut leafy greens into 2" lengths.  Heat the wok
  in oil over high heat & add the garlic.  Stir-fry until it is light
  brown, then add the greens & seasonings.  Stir-fry for 3 to 5 minutes
  more. Transfer to a serving dish, sprinkle with the cilantro & serve
  hot.
  VARIATION: In place of the collards, use mustard greens, bok choy or
  broccoli.
 


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