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               SWEET & SOUR CUCUMBER RELISH (TAENG KWA BRIO

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Stephen Ceideburg
   2       lg           Cucumbers, peeled, halved
                        -lengthwise and sliced
                        -thinly
   1       sm           Red onion, peeled, halved
                        -and sliced thinly
     1/2   ts           Dried red chili flakes (or
                        -more)
   4       tb           Granulated sugar
     1/2   c            Water
   5       tb           White vinegar
     1/2   ts           Salt

  Here's an excellent side dish to go with Satay,
  grilled fowl or meats, fish--just about anything you
  can imagine.
  
  Sweet and Sour Cucumber Relish (Taeng Kwa Brio Wan)
  
  Toss the cucumber, onion and chili flakes together in
  a bowl. In a small saucepan, over low heat, dissolve
  the sugar in the water. Remove from heat and stir in
  the vinegar and salt. Pour this mixture over the
  veggies. Stir and refrigerate until served.
  
  From "The Original Thai Cookbook" by Jennifer Brennan
  GD/Perigee, published by Putnam. 1981.
  
  This a is quick 'n' easy dish that's refreshing--good
  for a barbecue on a hot summer day. Some of the
  sucessful variations that I've tried have been: Rice
  vinegar for white, add thinly sliced red or green hot
  chilis, use palm sugar instead of granulated.
  
  Posted by Stephen Ceideburg
 


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