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                   STIR-FRIED ASPARAGUS WITH MUSHROOMS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Side dish                        Thai
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Asaparagus
   1       ea           Vegetable bouillon cube
   1       tb           Cornstarch
   4       tb           Vegetable oil
   1       tb           Garlic, chopped
   6       ea           Fresh shiitake mushrooms,
                        -- stems removed & sliced
   2       ea           Green onions, chopped
   1 1/2   tb           Vegetarian oyster sauce
                        Pepper

  Clean the asparagus & trim.  Parboil for 2 to 3 minutes.
  Dissolve the bouillon cube in 1/2 c water then add the cornstarch &
  stir to dissolve.
  Heat the oil in a wok over medium-high heat almost to the smoking
  point. Add the garlic & brown it.  Add the asparagus, mushrooms &
  onions all at once.  Immediately add the oyster sauce & dissolved
  bouillon cube. Stir-fry for 3 minutes.  Turn into a serving dish &
  garnish with pepper.
 


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