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                          SINGAPORE SPICY NOODLES

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main dish                        Low-cal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4   c             -- Water
   2       tb           Ketchup
   2 1/2   ts           Brown Sugar -- Packed
   1 1/2   ts           Cilantro -- Chopped
   1       t            Cornstarch
     3/4   ts           SeasonedSalt
     3/4   ts           Garlic Powder W/Parsley
     1/4   ts           Red Pepper -- Crushed
   2 1/2   tb           Chunky Peanut Butter
     1/4   c            Green Onions -- Sliced
   8       oz           Linguine -- Cooked & Drained
   1       c            Red Cabbage -- Shredded

  In a medium saucepan, combine the water, ketchup, sugar, cilantro,
  cornstarch, and seasonings.  Bring to a boil, reduce the heat and simmer,
  uncovered, for 5 minutes. Cool for 10 minutes and blend in the peanut
  butter and green onions.  Toss the sauce with the hot linguine and red
  cabbage.
  
  PRESENTATION:
  
  Garnish with green onion curls.  Serve with a marinated cucumber salad.
  
  HINT:
  
  For a heartier entree, add cooked shredded pork or chicken.
 


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