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                             STEWED PAUA (NZ)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       lg           Paua
   1       lg           Onion
   2       tb           Flour
   2       c            Water
   2       tb           Butter
     1/2   ts           Salt

  1. Remove the paua from it's shell with a sharp knife.
  Cut away the pewa or soft part of the paua (this may
  be used for soup). Press out the two teeth from the
  mouth.
  
  2. Dice the paua and the onion.
  
  3. Fry the onion in butter until it is cooked and then
  add the diced paua.
  
  4. Cover with two cups boiling water and simmer gently
  until it is cooked.
  
  5. Mix salt and flour with a little water to make a
  smooth paste and then thicken. Serves 4
  
  SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas
  Publishing Pty Ltd, PO Box 1431, Wellington, New
  Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim
  Bodle 5/93
 


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