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                                 SUKIYAKI

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Steak                            Oriental

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Round steak
     1/2   c            Beef bouillon
   2       t            Soy sauce
     1/4   lb           Mushrooms, sliced
     1/4   lb           Spinach
   3       T            Peanut oil
     3/4   c            Celery, sliced
     3/4   c            Onion, sliced
   1       x            Rice, cooked

  Cut steaks across grain into diagonal strips about 3-inches long.
  Combine butter and soy sauce. Heat oil in a large skillet and brown
  the meat. Add bouillon mixture and push meat to one side.
  Add celery, mushrooms and onions; Cook and stir for about 4 minutes.
  Add the spinach anc cook about 2 minute more.
  Serve on rice.
 


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