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Title: Teriyaki Barbecued Turkey Thighs
Categories: Poultry, Main dish
Yield: 4 servings
4 Turkey thighs
-- (each about 3/4 pound)
3/4 c Kikkoman Teriyaki Sauce
1/4 c Unsweetened pineapple juice
Bone turkey thighs, leaving skins intact; place in large plastic bag.
Combine remaining ingredients; pour over turkey. Press air out of bag,
tie top securely. Refrigerate overnight; turn bag over occasionally.
Place turkey on grill about 6 inches from moderate-hot coals. Cook 45
minutes, or until meat thermometer inserted into thickest part registers
180 F. Turn pieces over frequently.
Makes 4 to 6 servings.
Source: DISCOVER COOKING with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
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