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---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Tataki
 Categories: Japanese, Beef, Appetizers
      Yield: 6 servings
 
      3    New York strip steaks
    3/4 c  Soy sauce
    3/4 c  Sake
    1/2 c  Mirin
      2 c  Dashi
 
  Mix  together  soy sauce, sake, mirin and dashi. (Sake
  and  Mirin wines can be bought in most liquor stores.
  Dashi, a base for Japanese soup stock,is available in
  most Oriental stores.) Bring to boil.Add steak and
  return to boil.Cook 3 to 5 minutes.Be careful not to
  overcook the meat;it should be rare on the inside.
  Remove steak,wrap in foil and refrigerate overnight.
  Continue boiling,cooking until liquid has reduced to a
  thick sauce. You can tell when it is done,because the
  sauce makes large, slow bubbles when it is ready.Be
  careful; otherwise the sauce will burn. Refrigerate
  overnight. To serve: Cut all fat from steaks. Slice in
  very thin slices. Arrange on a plate. Just before
  serving; pour 1 tsp. of reduced cooking sauce over
  meat. You can also garnish with a little chopped green
  onion. For an appetizer serving, allow 5 to 7 slices
  per person. Serves 6.
 
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