💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › japanese › recipe86.… captured on 2022-06-11 at 22:46:30.

View Raw

More Information

-=-=-=-=-=-=-

---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Sambai-Zu  (Rice-Vinegar and Soy Dipping Sauc
 Categories: Japanese, Condiment
      Yield: 6 servings
 
      2 tb Rice Vinegar
      1 tb Sugar
    1/8 ts Salt
      2 tb Niban Dashi
  1 1/2 ts Soy Sauce
      1 pn MSG
 
  Put the vinegar, Dashi, Sugar, Soy Sauce and salt ito
  a small saucepan and sprinkle lightly with MSG.  Bring
  the Sauce to boil, then immediately romove from heat
  and set aside.  Let cool to room temperature.
 
-----