💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › japanese › recipe85.… captured on 2022-06-11 at 22:46:28.
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---------- Recipe via Meal-Master (tm) v8.02
Title: Salmon Sushi
Categories: Japanese, Seafood
Yield: 6 servings
2 1/4 Parts vinegar
2 Parts salt
Filet out the he middle portion from back to front.
Marinate for one day in a mixture of salt and 5%
vinegar until the surface of the fish is "cooked"
(like seviche). Freeze overnight and then slice thin
and serve. I didn't get the proportions of salt and
vinegar but I am assuming that it is very similar to
what I use for pickling fish.
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