💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › japanese › recipe74.… captured on 2022-06-11 at 22:46:05.
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---------- Recipe via Meal-Master (tm) v8.02
Title: Niban Dashi (Vegetable Stock)
Categories: Japanese, Soups
Yield: 1 servings
3 x Inch Sq Cooked Kombu
2 pt Cold Water
3/8 pt Katsuobushi (Cooked)
3 tb Pre-Flaked Katsuobushi
The Kombu and the Katsuobushi may be taken from the
Ichiban Dashi recipie. Put the cooked Kombu anf
Katsuobushi with 2 Pt cold water in a medium sized
saucepan and bring to boil. Add all Katsuobushi,
reduce heat and simmer for 5 minutes. Strain out
Kombu and Katsuobushi, discard Kombu and Katsuobushi.
Can be kept at room temp for 8 hrs or refrigerated for
2 days.
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