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---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Miso Soup
 Categories: Japanese, Soups, Vegetarian
      Yield: 2 servings
 
      1    Onion, diced
    1/3 c  Carrot, minced
      1    Cabbage leaf, minced
      2 ts Oil
      4 ts (heaping) miso (soybean
           -paste)
      4 c  Water
      2 ts Tahini
 
  Saute onion, carrot, and cabbage in oil for 5 minutes.
  Add miso, water and tahini; bring to boiling.  Reduce
  heat and simmer 20 to 30 minutes.
  
  Posted by Fred Peters.
 
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