💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › japanese › recipe69.… captured on 2022-06-11 at 22:45:52.
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---------- Recipe via Meal-Master (tm) v8.02
Title: Miso Barbecue Beef W/ginger Teriyaki
Categories: Japanese, Beef
Yield: 6 servings
2 1/2 lb Cross rib/bottom round/ rump
-roast
1 1/2 tb Japanese miso
3 tb Mirin/rice wine or dry
-sherry
3 tb Japanese style soy sauce
1 tb Distilled white vinegar
1 tb Sugar
2 ts Sesame oil
---------------------------SAUCE---------------------------
2 tb Sake
3 tb Mirin/rice wine or dry
-sherry
3 tb Japanese style soy sauce
2 tb Sugar
2 ts Grated fresh ginger.
Slice roast across grain into 1/4 inch thick slices.
Combine miso, mirin, soy sauce, vinegar, sugar and
sesame oil. Place beef in self sealing plastic bag;
add marinade, turn bag, and massage to coat.
Refrigerate 4 hours. Remove meat from marinade; wipe
off excess. Grill over hot coals 1 to 1 1/2 minutes on
each side or until seared. Serve hot with
ginger-teriyaki sauce, over noodles or rice.
SAUCE: Place all ingredients into a saucepan and bring
to a boil. Lower heat and simmer into a light syrupy
consistency.
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