💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › japanese › recipe62.… captured on 2022-06-11 at 22:44:58.
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---------- Recipe via Meal-Master (tm) v8.02
Title: Isobe Zukuri (Sashimi Wrapped in Laver)
Categories: Japanese, Seafood
Yield: 6 servings
6 x Sheets Nori
1 lb Fresh fish fillet
-----------------------DIPPING SAUCE-----------------------
6 tb Chirizu -OR-
6 tb Tosa Joyu
IN ADVANCE Cut fish into slices 1/2" thick and 6-7"
long (as lonf as a sheet of nori). TO ASSEMBLE AND
SERVE: Pass the nori, one sheet at a time, over a
flame to intensify it's flavor and color. Lay the nori
flat on a hard surface (the japanese use a bamboo mat
to facilitate rolling) with the wide side of the mat
facing towards you. Place a long slice of fish along
the length of the nori and roll the nori into a long,
thick, tight cylinder. Cut crosswise into 1 1/2"
slices with a sharp knife. Roll and cut the remaining
fish and nori in the same way.
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