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                         Japanese Fruit Pie

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies & Pastries

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Cube margarine,melted -- cooled
   2                    Eggs -- beaten
   1      teaspoon      Vanilla extract
     1/2  cup           Coconut
   1                    Unbaked pie shell
   1      cup           Sugar
     1/2  teaspoon      Vinegar
     1/2  cup           Chopped nuts

Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well.
Stir in dates,coconut and nuts.Pour into pie shell.Bake in 300
degree oven for 45 to 50 minutes or until brown.Makes 6 to 8
servings.

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